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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a throw together recipe using fresh or canned peaches. In summer I use fresh, in winter I use canned. Ingredients:
24 -28 ounces canned peaches, drained or 3 -4 cups sliced fresh peaches, peeled, with juice |
1 cup butter or 1 cup margarine |
1 cup brown sugar |
3/4 cup warm water |
1 teaspoon vanilla |
1/2 teaspoon salt |
1/2 teaspoon allspice |
1 cup flour |
1 cup white sugar |
4 teaspoons baking powder |
1 cup milk |
Directions:
1. Preheat oven 375*.
2. Heat filling on stove in saucepan until margarine and spices are melted and blended with the peaches and sugar, stirring on medium heat.
3. Pour into a 12 X 12 deep baking dish or deep dish pie pan or glass baking dish. The filling should be hot!
4. In medium bowl add the topping ingredients and mix.
5. Pour over the filling. It is ok if it sinks to the bottom. It will come back up.
6. Place a flat pan under this dish, in case there are spills from baking.
7. Bake 45 minutes. Cool at least 15 minutes before serving. Serve with ice cream.
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