Peach Chutney - Anytime of Year |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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On my must do list this year is Peach Chutney. In previous years I am too busy during Peach season and totally miss out! I came across this recipe in a Company's Coming pint size book and know this is going to be the one. This would likely keep in refrigerator for a while. Ingredients:
1 cup peach jam |
1/2 cup light colored raisins |
1/4 cup chopped walnuts |
1/4 cup cider vinegar |
1/2 teaspoon orange zest |
1/4 teaspoon ginger |
1/8 teaspoon onion powder |
Directions:
1. Combine all ingredients in saucepan.
2. Stir.
3. Simmer slowly, stirring often until thickened, approx 20 minutes. It should be the thickness of soft jam.
4. Transfer to a pretty glass container (sterilized) or small crock.
5. Stand back and admire your handiwork.
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