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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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âI developed these treats for our townâs peach festival,â writes Karolyn Czyz from Lewiston, New York. âTheyâre timely, easy and very tasty. As a variation, try pie filling instead of the peaches.â Ingredients:
2 flour tortillas (6 inches), warmed |
2 tablespoons cream cheese, softened |
1 snack-size cup (4 ounces) diced peaches, drained |
1/8 teaspoon ground cinnamon |
oil for frying |
whipped cream, caramel ice cream topping, confectioners' sugar or additional peaches, optional |
Directions:
1. Spread tortillas with cream cheese. Combine peaches and cinnamon; spoon down the center of each tortilla. Fold sides and ends over filling and roll up.
2. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry chimmies for 1 minute on each side or until golden brown. Drain on paper towels. Serve warm.
3. Garnish with whipped cream, drizzle with caramel topping, dust with confectioners' sugar or serve with additional peaches if desired. Yield: 2 servings.
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