 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
I like to liven up individual servings with almond slices.—Heidi Doudna, Fairbanks, Alaska Ingredients:
1 can (21 ounces) peach or cherry pie filling |
1 can (20 ounces) pineapple tidbits, drained |
1 cup (8 ounces) vanilla yogurt |
1 cup miniature marshmallows |
1 carton (8 ounces) frozen whipped topping, thawed |
fresh mint, optional |
Directions:
1. In a bowl, gently stir the pie filling, pineapple, yogurt, marshmallows and whipped topping. Spoon into serving dishes. Garnish with mint if desired. Refrigerate leftovers. Yield: 12 servings.
|
|