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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A quick and easy breakfast treat. Ingredients:
2 teaspoons sugar |
1/8 teaspoon (rounded) ground cardamom |
2 4x6-inch sourdough or french bread slices |
2 teaspoons margarine or butter substitute |
2 small peaches, sliced |
Directions:
1. Combine sugar and cardamom in small bowl. Toast bread. Immediately spread with margarine. Top with peach slices, sprinkle with cardamom sugar and serve.
2. Per serving: calories, 160; fat, 4 g; sodium, 199 mg; cholesterol, 0 mg Nutritional analysis provided by Bon Appétit
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