Peach Butter with Cardamom |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This makes a buttery-smooth preserve and is a great way to use peaches that are too ripe to can. Excellent on biscuits, pancakes, toast, waffles and it's easy to make. Can also be cooked in the microwave. Ingredients:
2 1/2 cups ripe peaches, peeled,pitted and sliced (about 1 pound) |
2 tablespoons lemon juice |
1/2 cup sugar |
1/4 teaspoon cardamom |
1/8 teaspoon freshly grated nutmeg or 1/8 teaspoon ground nutmeg |
Directions:
1. Cook all ingredients in a heavy saucepan over medium heat until peach butter thickens, about 20 minutes.
2. Store, tightly covered, in refrigerator.
3. Microwave Instructions: Cook all ingredients on High, uncovered for 10 minutes or until peach butter thickens.
4. To Remove Peach Skins: Dip peaches in boiling water and then in cold water; peel.
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