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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe used canned unsweetened peaches instead of fresh. Ingredients:
2 cups sliced canned unsweetened peaches, drained |
1 tablespoon cornstarch, plus |
1 teaspoon cornstarch |
1/8 teaspoon allspice |
1/8 teaspoon nutmeg |
1/4 teaspoon cinnamon |
1/8 teaspoon clove |
1/2 teaspoon vanilla |
1 tablespoon sugar, plus |
1 teaspoon sugar |
Directions:
1. In a blender container, combine all ingredients.
2. Blend until smooth.
3. Pour mixture into a medium saucepan.
4. Cook over medium-low heat, stirring frequently, until mixture comes to a boil.
5. Reduce heat to low, stirring 2 minutes.
6. Pour in a jar and chill.
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