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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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An old-fashioned preserve. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. Ingredients:
6 lbs peaches |
5 lbs sugar |
3 teaspoons cinnamon |
1 1/3 teaspoons cloves |
Directions:
1. Scald peaches and remove skins and pits.
2. Chop finely and measure fruit.
3. For each cup of fruit, add 1 cup of sugar.
4. Add spices.
5. Simmer until mixture becomes thick, about 2 1/2 hours.
6. Pour into sterilized jars and seal.
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