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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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Easy fruit bread! Ingredients:
3 eggs |
2 cups white sugar |
2 teaspoons vanilla extract |
1 cup vegetable oil |
2 cups diced canned peaches, drained |
3 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon salt |
1 teaspoon baking soda |
3 teaspoons ground cinnamon |
1/2 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
2. In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
3. Bake for about 1 hour, or until a tester inserted in the center comes out clean.
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