 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
|
From Southern Living magazine. Makes 2 loaves. Ingredients:
3 cups sliced fresh peaches |
6 tablespoons sugar |
2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 teaspoon cinnamon |
1 1/2 cups sugar |
1/2 cup shortening |
2 eggs |
1 cup finely chopped pecans |
1 teaspoon vanilla extract |
Directions:
1. Place peaches and 6 tablespoons sugar in container of electric blender, process until pureed.
2. Combine flour, baking powder, soda, salt and cinnamon; set aside.
3. Combine 1 1/2 cups sugar and shortening; cream well.
4. Add eggs, and mix well.
5. Add peach puree and dry ingredients, mixing until ingredients are moistened.
6. Stir in nuts and vanilla.
7. Spoon batter into 2 well-greased and floured 9x5x3 inch loafpans.
8. Bake at 325 for 55 to 60 minutes or until done.
9. Cool 10 minutes in pan; turn out on rack, and let cool completely.
|
|