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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from Smart Cooking by Anne Linsay Ingredients:
6 cups peeled sliced fresh peaches |
2 cups blueberries |
1/3 cup brown sugar, packed |
2 tablespoons all-purpose flour |
2 teaspoons cinnamon |
1 cup quick-cooking rolled oats |
1 teaspoon cinnamon |
1/4 cup brown sugar, packed |
3 tablespoons soft butter |
Directions:
1. Combine peaches and blueberries in an 8 cup casserole. 2. In a small bowl, combine sugar, flour and cinnamon. 3. Add this mixture to the casserole. 4. Mix well with fruit. 5. Topping-. 6. Combine rolled oats, sugar and cinnamon. 7. Cut in butter until crumbly. 8. sprinkle over fruit mixture. 9. Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender. 10. Serve warm or cold. |
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