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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from Smart Cooking by Anne Linsay Ingredients:
6 cups peeled sliced fresh peaches |
2 cups blueberries |
1/3 cup brown sugar, packed |
2 tablespoons all-purpose flour |
2 teaspoons cinnamon |
1 cup quick-cooking rolled oats |
1 teaspoon cinnamon |
1/4 cup brown sugar, packed |
3 tablespoons soft butter |
Directions:
1. Combine peaches and blueberries in an 8 cup casserole.
2. In a small bowl, combine sugar, flour and cinnamon.
3. Add this mixture to the casserole.
4. Mix well with fruit.
5. Topping-.
6. Combine rolled oats, sugar and cinnamon.
7. Cut in butter until crumbly.
8. sprinkle over fruit mixture.
9. Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
10. Serve warm or cold.
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