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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) sugar |
1/2 teaspoon(s) grated lemon rind |
1/4 teaspoon(s) salt |
3 cup(s) chopped peeled peaches |
2 cup(s) fresh blueberries |
1 tablespoon(s) fresh lemon juice |
1-1/3 cup(s) flour |
1/3 cup(s) sugar |
1/2 teaspoon(s) baking powder |
1/4 teaspoon(s) salt |
3 tablespoon(s) chilled butter in small pieces |
2/3 cup(s) buttermilk |
1-1/2 tablespoon(s) turbinado sugar |
Directions:
1. For filling:
2. Combine 1st 4 ingredients, add fruit and juice; spoon into 8 inch sq. pan, sprayed.
3. Bake 400 degrees for 15 min.
4. For topping:
5. Whisk dry ingredients, cut in butter, add buttermilk and stir just until moist.
6. Drop dough onto filling in 8 rounds.
7. Sprinkle with sugar.
8. Bake 25 min. until bubbly and golden.
9. Serves 8
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