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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This is great for a large family group or church dinner during peach season. The rest of the year canned peaches are fine, but, of course, fresh is best. As we say, 'Jersey Fresh!' -Marguerite Shaeffer of Sewell, New Jersey Ingredients:
12 medium peaches, peeled and sliced |
1/3 cup king arthur unbleached all-purpose flour |
1/4 cup honey |
3 tablespoons lemon juice |
1/4 teaspoon salt |
3 cups fresh blackberries |
topping: |
2 cups king arthur unbleached all-purpose flour |
1/2 cup sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1/3 cup cold butter, cubed |
1-1/4 cups buttermilk |
1 tablespoon coarse sugar |
Directions:
1. In a large bowl, combine the peaches, flour, honey, lemon juice and salt; let stand for 15 minutes. Fold in blackberries. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
2. For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Make a well in the center; pour in buttermilk. Stir just until a soft dough forms. Drop by tablespoonfuls over fruit mixture; sprinkle with coarse sugar.
3. Bake at 400° for 40-45 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm. Yield: 12 servings.
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