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Prep Time: 20 Minutes Cook Time: 17 Minutes |
Ready In: 37 Minutes Servings: 1 |
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This is a wonderful summer treat from the south. These biscuits are slightly sweet, making them a wonderful dessert or breakfast treat. However they pair nicely with just about any meal. If you find yourself with a few ripe peaches, this is an easy and delicious way to use them. Ingredients:
3 large ripe peaches |
1 tablespoon orange-flavored liqueur (grand marnier, cointreau, gran gala, triple sec) |
1 tablespoon water |
1 tablespoon sugar |
1 teaspoon vanilla flavoring |
3 cups all-purpose flour (plus 2 tsp) |
3 teaspoons baking soda |
1 teaspoon salt |
1/3 cup butter (or shortening) |
1/4 cup milk |
Directions:
1. Preheat oven to 450.
2. Peel peaches, pit them, and dice them into 1/4 pieces.
3. In a small sauce pan combine peaches, orange liquor, water, sugar, vanilla, and 2 tsp flour. Bring to a boil and continue stirring until mixture is thickened.
4. Sift 3 cups flour, baking soda, and salt into mixing bowl.
5. Cut in butter, and mix for about 1 minute.
6. While mixer is still going, slowly add milk and then peaches. Continue to mix until thoroughly combined.
7. Spray muffin tins with with cooking spray, and fill each 2/3 full with biscuit mix.
8. Bake for 17 minutes or until golden brown. (sometimes biscuits will be a little doughy due to the moister in the peaches).
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