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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Peach-Basil Syrup offers a nod to the state of Georgia when this flavored syrup is added to your julep. Muddle this cocktail with a peach slice. Ingredients:
1 1/2 cups sugar |
1 1/2 cups water |
2 (5.5-oz.) cans peach nectar |
1 split vanilla bean |
15 fresh basil sprigs |
Directions:
1. Boil sugar and water, stirring often, 2 to 3 minutes or until sugar dissolves. Remove from heat; add peach nectar, vanilla bean, and basil sprigs, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.
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