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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1 (750 ml) bottle pinot grigio wine |
1 fresh peach, chopped |
1/2 cup peach schnapps |
1/2 cup fresh basil, chopped |
2 tablespoons agave nectar |
ice cube |
1 fresh peach, sliced |
Directions:
1. Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.
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