Peach Arugula Salad

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

This gluten free salad is hit with my family at the end of summer.

Ingredients:

2 large peaches, sliced

5 ounces baby arugula

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 tablespoon walnuts, chopped

Directions:

1. In a large salad bowl, toss peaches and arugula.
2. Drizzle with green goddess dressing.
3. Serve.