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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Pair this salsa with ham, pork, chicken, or fish. Fresh orange juice can stand in for the peach nectar. Ingredients:
2 cups chopped peeled peaches |
1/2 cup finely chopped red onion |
1/4 cup finely chopped dried apricots |
1 tablespoon chopped fresh cilantro |
1 tablespoon fresh lemon juice |
1 tablespoon balsamic vinegar |
1 tablespoon peach nectar |
2 jalapeño peppers, finely chopped and seeded |
Directions:
1. Combine all ingredients. Cover and chill 1 hour.
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