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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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The perfect start for a springtime brunch! Ingredients:
3/4 cup peach schnapps |
3 cups grapefruit juice |
ice cube (1 tray) |
1 large round grapefruit, cut into quarters, for garnish |
Directions:
1. Pour schnapps and grapefruit into 2-quart pitcher; stir until mixed. Refrigerate until cold, about 1 hour.
2. At serving time, add ice cubes and stir. Pour into tall glasses and garnish with grapefruit wedges, if desired.
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