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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (29-ounce) can sliced peaches in heavy syrup, undrained and chilled |
3/4 cup tub fat-free cream cheese, softened |
1/4 cup coarsely chopped walnuts |
curly-leaf lettuce leaves |
ground cinnamon |
Directions:
1. Drain peaches in a colander over a bowl, reserving 1/4 cup syrup. Combine reserved syrup and cream cheese; stir well with a whisk. Stir in nuts.
2. Divide peaches among 6 lettuce-lined bowls. Drizzle 3 tablespoons cream cheese mixture over each serving; sprinkle with cinnamon.
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