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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 1 |
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It was a chilly night, I had peaches in the fridge...maybe a dessert soup? I just wish I'd had some gingersnaps to enjoy with this! Ingredients:
1 1/2 cups milk |
1 tablespoon cornstarch |
1 teaspoon sugar |
1/8 teaspoon ground ginger |
1/8 teaspoon cinnamon |
1 pinch ground cloves |
1/4 cup peach, chopped |
Directions:
1. Mix cold milk, cornstarch, sugar, and spices.
2. Bring ingredients to a boil, stirring constantly (very important if you want a creamy/not-lumpy result).
3. Gently boil about 2 minutes.
4. Lower heat and add peaches, allowing them to become warm*.
5. Remove from heat and enjoy the soothing creaminess!
6. *Optional: With a hand blender, puree to a smooth consistency.
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