Peach and Raspberry Yogurt Fool |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A simple, quick, scrumptious, summer dessert, and healthy too!! from Cooking for Diabetics Ingredients:
2 peaches |
8 ounces raspberries |
2 1/2 cups low-fat plain yogurt or 2 1/2 cups low fat low sugar fruit yogurt |
4 teaspoons rolled oats |
4 teaspoons sliced almonds |
Directions:
1. Cut the peaches in half, remove the pits and then slice the flesh into thin wedges.
2. Mix the peaches and raspberries with the yogurt in a bowl, then spoon into 4 sundae glasses and chill.
3. Spread out the rolled oats and almonds in a broiler pan.
4. Broil them until lightly toasted, shaking the pan frequently.
5. Cool, then sprinkle the oat mixture over the dessert and serve.
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