Peach and Raspberry Pavlova Parfaits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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To make crumbs, place cookies in a plastic bag and gently crush with a rolling pin. Ingredients:
1/2 cup (4 ounces) 1/3-less-fat cream cheese |
1/4 cup sugar, divided |
1 cup vanilla fat-free yogurt |
2 cups sliced peeled peaches (about 6 to 7 peaches) |
1 cup raspberries |
1 cup vanilla meringue cookie crumbs (such as miss meringue minis; about 12 mini cookies, coarsely crushed) |
12 vanilla meringue mini cookies |
Directions:
1. Place cream cheese and 3 tablespoons sugar in a medium bowl; beat with a mixer at high speed for 2 minutes or until smooth. Beat in yogurt until blended.
2. Combine 1 tablespoon sugar, peaches, and raspberries in a large bowl, tossing to coat. Let stand 5 minutes.
3. Spoon 2 tablespoons cheese mixture into each of 6 (8-ounce) glasses; top each with 1/4 cup peach mixture and 2 1/2 tablespoons cookie crumbs. Repeat layers once with remaining cheese mixture and remaining peach mixture; top each with 2 whole cookies. Cover and chill until ready to serve.
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