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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 (15 ounce) package frozen raspberries |
2 lbs ripe peaches (approx) |
1/4 cup lemon juice |
6 cups sugar |
1 package liquid fruit pectin |
Directions:
1. Thaw berries according to package directions.
2. Peel,pit and crush peaches.
3. Measure thawed berries and add enough crushed peaches to make 4 cups fruit.
4. Place in kettle, add lemon juice and sugar, mixing throughly.
5. Bring to a full rolling boil over high heat and let boil hard for 1 minute, stirring constantly.
6. Remove from heat, add pectin, stirring vigorously.
7. Stir and skim alternately for about 5 minutes.
8. Ladle quickly into hot sterilized jars.
9. Seal 5 minutes in boiling water bath using 2 piece lids (If you are not using paraffin like I still do for myself-for gift giving I use the 2 piece lids).
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