Peach and Poppy Seed Bread |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Make use of peaches with this tasty bread. It comes out very moist. Ingredients:
1/2 cup applesauce |
3/4 cup turbinado sugar |
2 tablespoons honey |
3 eggs |
3 large peaches, peeled and chopped |
1 teaspoon baking soda |
1 teaspoon vanilla extract |
1/4 teaspoon almond extract |
2 tablespoons poppy seeds |
2 cups whole wheat flour |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x5-inch bread pans with cooking spray.
2. Stir the applesauce, sugar, honey and eggs together in a bowl; fold the chopped peaches into the applesauce mixture. Add the baking soda, vanilla extract, almond extract, poppy seeds, and flour; stir to combine into a batter. Pour about half of the batter into each of the prepared pans.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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