Peach and Ginger Salsa

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

A lovely fresh salsa recipe from my Australian/Mexican cookbook.

Ingredients:

3 ripe peaches, peeled and finely diced

2 teaspoons grated fresh ginger

2 tablespoons finely sliced green onions

3 tablespoons chopped fresh coriander

2 -3 tablespoons lime juice

Directions:

1. Combine all ingredients and mix gently.
2. Serve immediately.