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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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It's hard to believe that this sweet, crunchy, and smoky salsa has only six calories per serving. Ingredients:
2 cups diced peeled pitted peaches (about 1 1/2 pounds) |
1 cup diced unpeeled english hothouse cucumber |
3/4 cup diced red bell pepper |
1/3 cup chopped fresh cilantro |
2 tablespoons fresh lime juice |
2 tablespoons apricot preserves |
1 teaspoon chopped canned chipotle chiles |
Directions:
1. Mix all ingredients in medium bowl. Season salsa to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.)
2. *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
3. Per tablespoon: calories, 6; total fat, 0;saturated fat, 0; cholesterol, 0 Nutritional analysis provided by Bon Appétit
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