 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of serving, just keep it in the refrigerator. I think mango and a splash of OJ would be a great addition to this recipe as well. NOTE: I just made this recipe and I added the OJ for a touch of sweetness and added a couple drops of jalapeno sauce for more kick. I also didn't care for the mint, so I changed that to optional. the basil was nice I thought. Ingredients:
3 peaches, pitted and chopped |
1 cucumber, seeded and chopped |
1/2 white onion, chopped |
1 jalapeno, seeded and finely chopped |
1 tablespoon chopped mint (optional) |
1 tablespoon chopped basil |
1 lime, juice of |
salt |
Directions:
1. Toss all ingredients together in a large bowl then serve.
|
|