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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a recently adopted recipe that I have not yet tried but plan to do so soon. Looks like a lovely addition to grilled chicken, fish and maybe even pork. Ingredients:
2 cups diced peeled pitted peaches (about 1 1/2 pounds) |
1 cup diced unpeeled english cucumber |
3/4 cup diced red bell pepper |
1/3 cup chopped fresh cilantro |
2 tablespoons fresh lime juice |
2 tablespoons apricot preserves |
1 teaspoon chopped canned chipotle chile |
Directions:
1. Mix all ingredients in medium bowl.
2. Season salsa to taste with salt and pepper.
3. (Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.).
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