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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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-Adopted Recipe- Ingredients:
1 (16 ounce) can peaches, sliced (in heavy syrup) |
1 (8 3/4 ounce) can pitted dark sweet cherries, in heavy syrup |
1 teaspoon cornstarch |
1/2 teaspoon lemon juice |
6 tablespoons butter |
1 1/2 cups quick-cooking oats, uncooked |
2 tablespoons honey |
Directions:
1. Drain peaches, reserving syrup. Drain cherries and set aside.
2. In 2-quart saucepan over medium-high heat, heat cornstarch, lemon juice and reserved peach syrup to boiling. Reduce heat to medium-low and add drained peaches and cherries. Cover and simmer 5 minutes or until heated through, stirring mixture occasionally.
3. Spoon peach-cherry mixture into 6-dessert bowl.
4. With paper towels, wipe saucepan clean. In same saucepan over medium heat, heat butter, then add uncooked oats and cook until lightly browned (about 4 minutes), stirring occasionally.
5. Add honey to oat mixture and toss until oats are well coated.
6. To serve, sprinkle warm oat-honey mixture over peach-cherry mixture in dessert bowls.
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