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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Ingredients:
3 large peaches (1 1/2 lb) |
1 cup sweet dessert wine such as muscat de beaumes-de-venise |
3 tablespoons sugar, or to taste |
2 cups blueberries (3/4 lb) |
2 cups raspberries (1/2 lb) |
Directions:
1. Blanch and peel peaches. Cut into 1/4-inch-thick wedges.
2. Simmer peaches, wine, and sugar in a 3-quart saucepan, stirring occasionally, 2 minutes, then remove from heat. Immediately transfer mixture to a bowl and add berries, tossing to combine. Cool compote completely.
3. Serve compote chilled or at room temperature.
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