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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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You can do a top, lattice crust to this, but I never do. Serve warm with vanilla ice cream. Ingredients:
1 8 inch pie shell |
3 lbs peaches, peeled,pitted and chopped roughly |
1/8 teaspoon almond extract |
1/2 cup sugar |
1/4 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1/8 teaspoon ground ginger |
2 tablespoons fresh lemon juice |
2 tablespoons cornstarch |
1/3 cup crushed amaretti cookie |
1/4 cup coarsely ground blanched almond |
2 tablespoons butter, cut into bits |
Directions:
1. Stir together peaches, almond extract, sugar, spices, lemon juice and cornstarch.
2. In a small bowl, stir together the amaretti and almonds.
3. Spoon peaches into pie shell, sprinkle amaretti over and dot with butter.
4. Bake pie in middle of a preheated 420F (215C) oven for 20 minutes.
5. Reduce heat to 375F (190C) and bake for 30 minutes more.
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