Peach-Almond Spinach Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Fresh peaches and grapes, along with a citrus dressing, enliven this spinach salad. And, says Freia Koenig of Grindrod, British Columbia, it goes together quickly, so you can spend more time enjoying summer. Ingredients:
1 cup mayonnaise |
1/2 cup thawed orange juice concentrate |
1/4 teaspoon ground cinnamon |
1 package (9 ounces) fresh baby spinach |
8 large fresh mushrooms, sliced |
1-1/2 cups sliced peeled peaches |
1 cup seedless red grapes, halved |
4 ounces gruyere cheese, shredded |
1/4 cup sliced almonds, toasted |
Directions:
1. In a small bowl, whisk the mayonnaise, orange juice concentrate and cinnamon until blended. Cover and refrigerate until serving.
2. Arrange spinach on 12 salad plates. Top with the mushrooms, peaches, grapes, cheese and almonds. Serve with dressing. Yield: 12 servings.
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