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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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âThis is delectable with any stone fruit, but especially peaches. It makes eight servings, though six people will dispatch it faster than you can blink.â âLillian Julow, Gainesville, Florida Ingredients:
2/3 cup sliced almonds |
1/2 cup king arthur unbleached all-purpose flour |
1/4 cup packed dark brown sugar |
3 tablespoons cold butter |
1 tablespoon sugar |
1/4 teaspoon ground cinnamon |
dash ground nutmeg |
8 medium peaches, peeled and sliced |
3 tablespoons thawed orange juice concentrate |
reduced-fat vanilla ice cream, optional |
Directions:
1. In a food processor, combine the first seven ingredients. Cover and process until crumbly; set aside.
2. Place peaches in an 11-in. x 7-in. baking dish coated with cooking spray; drizzle with orange juice concentrate. Sprinkle with almond mixture. Bake at 400° for 20-25 minutes or until topping is golden brown. Serve warm with ice cream if desired. Yield: 8 servings.
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