Pea Tendrils with Crimini Mushrooms and Leeks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 tablespoons butter |
1 cup thinly sliced leek (white and pale green parts only; about 1 medium) |
2 garlic cloves, minced |
8 ounces crimini mushrooms, sliced |
8 cups pea tendrils, left intact |
Directions:
1. Melt butter in large nonstick skillet over medium-low heat. Add leek; cover and cook until leek is soft but not brown, stirring often, about 7 minutes. Increase heat to medium-high; add garlic and mushrooms and sauté until mushrooms begin to brown, about 7 minutes. Add pea tendrils; cook until pea tendrils just begin to wilt, tossing often, about 3 minutes. Season with salt and pepper.
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