Pea Soup With Smoked Turkey Wings |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 8 |
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Don't wait for your next ham to make pea soup. The wings gives this pea soup a wonderful smoky flavor without buying the ham for the bone. Ingredients:
1 tablespoon olive oil |
1 onion, diced |
1 celery rib, diced |
1 large carrot, diced |
1 large russet potato (peeled and diced) |
2 garlic cloves, minced |
1 -2 turkey wings, that are smoked |
1 teaspoon oregano |
1 teaspoon pepper |
1 -2 bay leaf |
16 ounces dried split green peas |
8 cups water |
Directions:
1. In a large soup pot heat oil add onions, celery, carrot, potato and saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper and turkey wings. Add peas and cover with enough water to completely submerge all ingredients by a couple inches.
2. Bring to a boil. Reduce heat and simmer for about 3-4 hours, until thickened be sure to stir throughout the cooking. The longer you cook it the thicker it gets.
3. Optional:.
4. Blend all but meat in a blender to smooth out, then shred the turkey and add to the soup.
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