Pea Soup With Sausage - Crock Pot |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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Wonderful easy winter soup. Ingredients:
8 ounces smoked sausage, cut lengthwise into halves, then cut into 1/2 pieces |
1 (16 ounce) package dried split peas, sorted and rinsed |
3 medium carrots, sliced |
2 celery ribs, sliced |
1 medium onion, chopped |
3/4 teaspoon dried marjoram |
1 bay leaf |
2 (14 1/2 ounce) cans reduced-sodium chicken broth |
Directions:
1. Heat small fry pan over medium heat.
2. Add sausage, cook 5 to 8 minutes or until browned.
3. Drain well.
4. Combine sausage and remaining ingredients in slow cooker.
5. Cover and cook on low 4 to 5 hours or until peas are tender.
6. Turn off heat.
7. Remove and discard bay leaf.
8. Cover and let stand 15 minutes to thicken.
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