 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
A quick simple soup using frozen peas. Ingredients:
2 tablespoons oil |
1 onion, finely chopped |
1 garlic clove, finely chopped |
1 teaspoon ground coriander |
1 vegetable stock cube |
2 1/2 cups boiling water |
12 ounces frozen peas |
1/2 cup cream |
2 tablespoons cilantro, finely chopped |
salt & freshly ground black pepper |
Directions:
1. Heat the oil, cook onion and garlic until soft.
2. Add the ground coriander and cook for 1 minute.
3. Dissolve the stock cube in the boiling water and add to the pan with the peas, cook gently for 15 minutes.
4. Liquidise until a smooth puree.
5. Season.
6. Stir in cream and fresh cilantro just before serving.
|
|