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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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This is a modified version of my Mom's Pea Soup recipe - minus the ham bone, and made for the crock pot. It could easily be further modified to be vegetarian with the substitution of vegetable broth instead of chicken broth. Ingredients:
1 lb split peas |
48 ounces chicken broth |
1 white onion |
5 -6 carrots |
4 stalks celery |
4 garlic cloves, pressed |
1 bay leaf |
1/4 teaspoon thyme |
1/8 teaspoon salt |
1/8 teaspoon ground pepper |
Directions:
1. Finely chop the onion and celery.
2. Cut up carrots.
3. Rinse peas.
4. Add all to crock pot and cover.
5. Cook on high 4-5 hours or on low 7-8 hours.
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