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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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pea soup Ingredients:
3 cups beef stock |
1/2 cup carrot, sliced |
1 cup celery, diced |
1/2 cup onion, chopped |
1 teaspoon curry powder |
3 cups fresh peas |
Directions:
1. heat stock.
2. add peas, carrots, celery, and onions.
3. add curry for seasoning.
4. simmer until all vegetables are soft.
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