Pea Soup

Prep Time: 10 Minutes

Cook Time: 240 Minutes

Ready In: 250 Minutes

Servings: 8

We always look foward to having moms famous pea soup. Its usually served after thankgiving or Christmas.

Ingredients:

ham bone

leftover ham (optional)

1 big onion

4 celery ribs

3 medium carrots

yellow split peas

garlic

salt and pepper

Directions:

1. Boil ham bone for 3 hrs in large pot to get a broth.
2. Dice onion, celery, carrots.
3. Remove bone, add vegetables, peas and seasoning.
4. Simmer until mush, add ham(optional).

By RecipeOfHealth.com