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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A very quick salad, made with things I had on hand (and needed to use up). Prep and cook time doesn't take into account cooking bacon, because you might want to use bacon bits. Ingredients:
1 (500 g) packet frozen baby peas, thawed,drained |
1/2 cup finely chopped red onion |
1/2 cup diced cooked bacon (could use bacon bits i guess) |
1/2 cup corn kernel, canned is ok |
1 cup grated tasty cheddar cheese |
1/2 cup diced red capsicum (bell pepper) |
1/4 cup sour cream (i used lower fat) |
1/4 cup mayonnaise (i used best's) |
salt & freshly ground black pepper |
Directions:
1. Get a large bowl, and mix everything together gently but thoroughly, seasoning to taste.
2. Chill for a couple of hours before serving to allow the flavours to develop.
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