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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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More peas, please-especially when they're mixed with egg yolks, bacon, and mint in delectable Pea Salad Deviled Eggs. Ingredients:
12 hard-cooked eggs |
1/2 cup blanched fresh sweet peas, coarsely chopped |
4 bacon slices, cooked and finely chopped |
1/4 cup mayonnaise |
2 tablespoons minced red onion |
2 tablespoons sour cream |
1 tablespoon chopped fresh mint |
1/4 teaspoon salt |
1/8 teaspoon freshly ground pepper |
Directions:
1. Slice eggs in half lengthwise; carefully remove yolks, reserving egg whites. Mash together yolks, peas, bacon, mayonnaise, onion, sour cream, mint, salt, and pepper. Spoon into egg white halves. Serve immediately, or chill up to 1 hour.
2. How to Blanch Peas: Cook desired amount of fresh sweet peas, snow peas, or sugar snap peas in boiling salted water to cover 1 to 3 minutes or until crisp-tender; drain. Plunge into ice-cold water to stop the cooking process; drain.
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