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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 cups cooked peas (4 pounds unshelled fresh peas, shelled, or two 10-ounce packages frozen peas) |
3/4 cup finely chopped scallion |
1/2 cup finely chopped radish |
1 1/2 tablespoons minced fresh tarragon leaves or 3/4 teaspoon crumbled dried |
3 tablespoons olive oil |
1 1/2 tablespoons white-wine vinegar, or to taste |
Directions:
1. In a bowl toss together the peas, the scallion, the radish, the tarragon, the oil, the vinegar, and salt and pepper to taste until the salad is combined well.
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