Pea Salad

Prep Time: 25 Minutes

Cook Time: 5 Minutes

Ready In: 30 Minutes

Servings: 6

A refreshing cold peas salad accented with bacon and bleu cheese

Ingredients:

1 (12 ounce) bag frozen peas, thawed and drained (dry as possible)

6 slices bacon, cooked crisp and chopped

1 (4 ounce) can water chestnuts, slice thinly (julienne)

5 ounces mayonnaise

3 ounces blue cheese, crumbled

salt and pepper

Directions:

1. Combine mayo and bleu cheese.
2. Add to all other ingredients and toss.
3. Chill and enjoy!