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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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No egg. No mayo. Gourmet, May 1990. Ingredients:
4 cups cooked peas |
3/4 cup finely chopped scallion |
1/2 cup finely chopped radish |
1 1/2 tablespoons minced fresh tarragon |
3 tablespoons olive oil |
1 1/2 tablespoons white wine vinegar (to taste) |
Directions:
1. In a bowl toss together the peas, the scallion, the radish, the tarragon, the oil, the vinegar, and salt and pepper to taste until the salad is combined well.
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