Pea Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

The young peas and cashews give this recipe a tasty crunch.

Ingredients:

10 ounces frozen baby peas (young,tender)

1 cup cauliflower, chopped

1 cup celery, diced

1/4 cup green onion, chopped

1 cup cashews, chopped

1/2 cup sour cream

1 cup hidden valley® original ranch® dressing

Directions:

1. Mix all together.
2. Chill two hours before serving.