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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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A slow cooker casserole containing beef and veggies in a tomato-based sauce. Quick and easy to make, and a family favorite. Ingredients:
1 (2 pound) beef roast |
1 (36 ounce) bottle ketchup |
1 (15 ounce) can sweet peas, with liquid |
1/2 cup chopped onion |
8 small potatoes, peeled and quartered |
Directions:
1. Place the roast in a slow cooker. Mix in the ketchup, sweet peas with liquid, onion, and potatoes.
2. Cover, and cook 6 to 8 hours on Low, until meat is tender and easily shredded.
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