Pea Potato and Sweetcorn Curry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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lovely fragrant quite hot and spicy curry Ingredients:
2 tablespoon sunflower oil |
1 small onion, chopped |
1 lb potatoes |
1/2 teaspoon cayenne |
1/2 teaspoon turmeric |
1 1/2 teaspoon ground coriander |
225 grams canned tomatoes, chopped |
1 pinch of salt |
2 ounces frozen sweet corn |
4 ounces frozen peas |
200 ml stock, vegetable |
Directions:
1. In a large saucepan Fry off the onion until golden and soft, add the garlic and cook for 2 minutes, then add the potatoes and spices and fry gently for 4-5 minutes, then add all other ingredients. Bring to the boil, then lower the heat to a simmer and simmer until potatoes are cooked.
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