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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea pods look so pretty tossed with chopped onion. This dish is a snap to make and tastes like a million bucks, Heather assures. Ingredients:
1/2 pound fresh pea pods |
2 tablespoons water |
1/4 cup chopped onion |
3 tablespoons butter, divided |
salt and pepper to taste |
Directions:
1. Place the pea pods and water in a microwave-safe bowl; cover and cook on high for 3-5 minutes or until crisp-tender. Meanwhile, in a small skillet, cook onion in 2 tablespoons butter over medium heat until crisp-tender.
2. Drain peas; add to onion mixture. Add salt, pepper and remaining butter; toss to coat. Cook and stir until heated through. Yield: 2 servings.
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